Alberta is getting closer to putting its name on the world whisky map.

With the provincial government now working on an official Alberta Whisky Act - a legal definition that would set the standards for what can be called “Alberta whisky” - a new initiative is already taking shape to bring distillers and visitors together: The Alberta Whisky Trail.



Built to become the province’s official tourism and industry hub, the Alberta Whisky Trail website brings together everything whisky lovers, travellers, and local producers need in one place. The platform features a growing list of Alberta distilleries, an interactive map, government-aligned marketing, and a clear focus on helping define what “Alberta whisky” truly means.

Inspired by globally successful experiences like the Kentucky Bourbon Trail, the Alberta Whisky Trail aims to showcase the province’s award-winning spirits, world-class barley and rye, dramatic landscapes, and emerging whisky culture. As Alberta’s legislation moves forward, the trail is positioning itself to become the unified voice and destination for anyone seeking authentic, locally crafted whisky.

Whether you’re a visitor planning a tasting adventure, a local exploring the province’s craft scene, or a producer looking to align with future provincial standards, the Alberta Whisky Trail is designed to guide the journey. The trail may not be official yet, but it’s already building the momentum to become the go-to source for everything Alberta whisky.

Reticulating Splines...
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Distillery Details

The Spirit of the West, Bottled.

Welcome to the frontier of Canadian distilling. The Alberta Whisky Trail is your premier digital concierge to the province's most elite distilleries. From the golden prairies to the jagged peaks of the Rockies, we connect you with the makers, the grains, and the glasses that are defining a new global standard. Start your journey where local craft meets legendary landscapes.


The Local’s Guide to Alberta Whisky at Bridgeland Distillery

The Local’s Guide to Bridgeland Distillery

Ditch the downtown crowds and cross the bridge for Calgary's best-kept urban spirit secret.

If you find yourself wandering through the historic streets of Bridgeland, you are standing in what locals call "Little Italy." Right in the heart of this vibrant neighborhood is Bridgeland Distillery. While most people associate Alberta spirits with the countryside, this urban distillery is proving that you can craft world-class whisky right across the river from the Calgary skyline. It is bold, meticulous, and deeply connected to the community roots.


The Story Under the Roof

The history here is layered like a good blend. The distillery sits in the former Eisenberg Furniture showroom, a building that has been a community staple for nearly a century. Founders Jacques and Daniel, both former engineers, met at a distilling seminar and decided to bring their technical precision to the art of spirits. They combined Jacques’ love for whisky with Daniel’s Italian heritage to create a lineup that celebrates both Alberta grain and European tradition.

The real magic happens inside Louise, their custom-designed 1,000-liter copper pot still from Kentucky. Unlike the massive industrial columns used by big brands, Louise was hand-built to fit the building's unique dimensions and maximize contact between the spirit and the copper. This hands-on "Artisans at Work" philosophy is why they were the first distillery in Canada to be 100% Craft Malt Certified.

The Whisky (and "Berbon") Lineup

Bridgeland has been cleaning up at the Canadian Whisky Awards and the World Whiskies Awards. They are famous for using 100% Alberta-grown ingredients, from Taber corn to Penhold barley. Here is what you need to try:

Taber Corn Berbon

This is their most talked-about spirit. Made with famous Taber corn, it has all the sweetness of a classic bourbon but with an Alberta twist. It has won numerous gold medals and is a local favorite for cocktails.

Glenbow Single Malt

Sourced from a single field at Hamill Farm, this is terroir in a glass. It is creamy with notes of vanilla and nutmeg. The Port Cask finish version recently took home "Best Barrel Finish" honors.

Innisfail Single Pot Still

A nod to Irish tradition, this uses a mix of malted and unmalted barley plus oats. It is triple-distilled for an incredibly smooth finish that even non-whisky drinkers love.

Beyond the Bottle

The tasting room is a masterclass in industrial-chic, filled with wood, brass, and the hum of a working distillery. You can sit in the 60-seat cocktail lounge and watch the distillers at work through the glass. If you want the full experience, book a Tour and Tasting where you can walk through the barrel room and see exactly how the Calgary climate affects the aging process.

Don't ignore the grapes either. Because of those Italian roots, they make incredible Moscato Brandy and Grappa-style spirits that have been named some of the best in the world. Their "Café Baines" cocktail, named after a local bridge, is a legendary way to end a tasting flight.

🕵️ The Insider Secret

Ask the staff about the "Berbon" vs Bourbon controversy. Because the term "Bourbon" is geographically protected to the USA, federal inspectors once tried to tell them they couldn't use the name. The founders cheekily leaned into it by naming their corn whisky "Berbon"—an Alberta slang pronunciation that is now a badge of honor for the distillery. It is a spirit that literally fought the law and won.

Other Things to Try Nearby

  • Craft Beer: You're beside the (coming soon) location of one of Alberta Best Craft Beer Makers. Head to the north side of the building a little bit west for Wild Winds Brewing! Try the medal adorned "Windflower - Belgian Blond".
  • The Food: You are in a foodie paradise. Grab a burger at Lil Empire or authentic Italian at Villa Firenze just down the street.
  • The Snacks: Walk over to Bridgeland Market for local cheeses to pair with your bottle of Glenbow.
  • The Coffee: Hit up Phil & Sebastian or Bono Coffee Roasters for a caffeine kick before you explore the Bow River pathways.